Wine Dinner Menu



For the table

Bread Assortment Service

first course

Wine Pairing: Daou Rose

Salmon Tartare

cucumber I benne oil | shallot

Hamachi Crudo

soy | sesame seeds | red onion | yuzu | serrano | radish

second course

Wine Pairing: Daou Reserve Chardonnay

Beet Salad

goat cheese I herbs | berry pomegranate I avocado

Seafood Bisque

butter shrimp I garlic rye crumble | yuzu I herbs

Third course

Wine Pairing: Daou Soul of a Lion

Hanger Steak

mushroom I potato pave I leek I chive I bordelaise

Lamb Agnolotti

carrot I basil I pannesan I truffle

fourth course

Wine Pairing: Sequentis Merlot

Clubhouse Chocolate Cake

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