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ENTREES

HALIBUT

osetra | lemon balm | blossom salad | yuzu dressing

40

WHOLE BRANZINO

fennel | butternut squash | orange | vin cote | salsify

45

ROASTED CHICKEN

envide | carrot | polenta | ground cherries | orange jus

35

LAMB AGNOLOTTI

carrot | basil | parmesan | truffle
30

HANGER STEAK

mushroom | potato pavé | leek | chive | bordelaise

35

SEASONAL VEGETABLE

Seasonal vegetable medley

25

SCALLOPS

cranberry | brown butter | leek | frisee | parsnip
42

A LA CARTE

FILET 10 OZ

60

RIBEYE 16 OZ

65

NY STRIP 12 OZ

50

DRY AGED TOMAHAWK 32 OZ

175

+ f o i e g r a s

15

+ b l a c k  t r u f f l e

35

+ c a v i a r 

10

accompaniments

POMMES PURÉE 7

ZA ‘ATAR CARROTS 7

TRUFFLE FRIES 15

ONION RINGS 10

ASPARAGUS 7

MAC & CHEESE 13

SWEETS

CLUBHOUSE CHOCOLATE

chocolate cake | chili-spiced peanut ganache | crumb crunch

10

CHEVRE BASQUE CHEESECAKE

chevre | ginger streusel | passionfruit

10

JACK APPLE BREAD PUDDING

whiskey caramel | peach puree | pineapple – habanero |

white balsamic whipped cream

10

COCKTAILS

NOBLEMAN

noble oak rye | cointreau spiced falernum | orange marmalade | bitters | lemon candied bacon

14

APRICOT SOUR

plantation pineapple rum | apricot giffard | boomsma | lemon | amaro montenegro | bitters | egg white | nutmeg

16

OAXACAN SMOLDER

400 conejos mezcal | rhubarb pistacio orgeat | lemon | ancho chili | boomsma cloosterbitters

16

ABBEY ROAD

st. george gin | lemon | cardamon | bitters | butterfly pea | fee foam

14

ELIXER NO.3

carevido pisco | chinola passionfruit |

St. Germaine | pomegranate lime | eggwhite

16

THE QUEEN'S APERITIF

aperol | velvet falernum | giffard carribean pineapple | lemon

14

HIDDEN GEM

ketel botanical | yuzu | lemon vanilla | peach | bitters

14

ROSE N' TONIC

butterfly cannon tequila grapefruit | lime | cardamon bitters | rose water

15

KNIGHT CAP

four roses small batch | peach amaro | angostura bitters

17

ZEROPROOF​

LYE TAI 8

lyre’s white cane | orgeat | pama lemon | pineapple | club soda

 

LONDON PROXY 8

lyre’s dry gin | honey | lime fever-tree lime & yuzu

FAUX-LOMA 8

sparkling grapefruit | rose lemon | thyme

WINES

BY THE GLASS

S P A R K L I N G

Poggio Costa Prosecco, Veneto, Italy, Pierre Sparr

Charles Le Bel by Billecart Salmon, Epernay, France

Cremant de Alsace Rose, Alsace, France Champagne

R O S É

Penya Rose, Epernay, Cotes Catalanes, France, 2022

W H I T E

Terlano Pinot Grigio, Alto Adige, Italy, 2022

Greywacke Sauvignon Blanc, Marlborough, NZ, 2022

Domaine Cherrier Sancerre, Loire Valley, 2022

Von Winning ‘Winnings’ Riesling, Pfalz, Germany, 2021

Hartford Court Chardonnay, Russian River, California, 2021

Duckhorn Chardonnay, Napa Valley, California, 2021

R E D

Maison L’Envoye Pinot Noir, Willamette Valley, Oregon 2020

Truchard Pinot Noir, Carneros, California, 2021

Finca San Martin Crianza, Rioja, Spain, 2019

Manos Negras Malbec,Uco Valley, Mendoza, 2020

Tenuta Nozzole Chianti Classico Riserva, Tuscany, Italy, 2019

Chateau ‘Gaby Princess’ Bordeaux, Canon Fronsac, 2019

Weatherford Cabernet, Napa Valley, California, 2022

Austin Hope Cabernet, Paso Robles, California, 2021

BOTTLES

S P A R K L I N G

Moet Imperial Brut Vintage, Epernay, France, 2015

Moet Imperial Brut Rose Vintage, Epernay, France, 2013

W H I T E

William Fevre Champs Royaux, Chablis, France, 2021

Forjas de Salnes ‘Leirana’ Albarino, Rias Baixas, Spain, 2022

Craggy Range Sauvignon Blanc, Marlborough, New Zealand, 2022

Jordan Chardonnay, Alexander Valley, California, 2020

R E D

Domaine de Rochebin Bourgogne Rouge, Burgundy, France 2020

Hill Family Estate Cabernet, Napa Valley, 2021

Cade Estate Cabernet, Howell Mountain, 2019

Screaming Eagle Cabernet , Oakville 2018

Harlan Estate Cabernet, Oakville, 2019

B R U N C H

Crown Bowl

Grits | Sausage | Bacon | Fried Egg  | Fontina Cheese | Chive 

Crab Benedict

Poached Egg | Lump Crab | English Muffin | Cajun Hollandaise

Avocado Toast

Sourdough | Avocado | Pickled | Onion | Shaved Vegetables

French Toast

Challah | Maple | Berry

BYO Bagel

Everything Bagel With Your Choice Of Toppings

+ Cream Cheese | + Red Onion | + Cheddar | + Pickled Onion | + Capers | + Lox  | + Bacon  | + Egg

Shrimps & Grits

Shrimp | Stone Ground Grits | Fried Egg | Sausage Cajun Cream Sauce

Biscuits & Gravy

Sausage Gravy | Chive

Brunch Burger

served with fries

8oz Angus Beef | Fried Egg | Bacon | Cheddar | Brioche

French Omelette

served with hashbrowns

Classic 3 Egg French Omelette

Chicken Biscuit

Fried Chicken | Cheddar | Mixed Berry Jam

Grand Slam

Two eggs served scrambled, fried or sunny side up with your choice of one from each category

Bacon – Chicken Sausage | Onion Roll – Challah Bread – Biscuit | Hashbrowns – Grits

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