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TADBIT

HALIBUT

osetra | lemon balm | blossom salad | yuzu dressing

35

WHOLE BRANZINO

fennel | butternut squash | orange | vin cote | salsify

40

ROASTED CHICKEN

envide | carrot | polenta | ground cherries | orange jus

35

LAMB AGNOLOTTI

carrot | basil | parmesan | truffle
30
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HANGER STEAK

mushroom | potato pavé | leek | chive | bordelaise

30

SEASONAL VEGETABLE

Seasonal vegetable medley

25

SCALLOP

cranberry | brown butter | leek | frisee | parsnip
35
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A LA CARTE

BONE-IN FILET 14 OZ

85

RIBEYE 16 OZ

65

NY STRIP 12 OZ

55

DRY AGED TOMAHAWK 16 OZ / 32 OZ

150

+ f o i e g r a s

10

+ t r u f f l e

25

+ c a v i a r 

10

accompaniments

POMMES PURÉE 7

ZA ‘ATAR CARROTS 7

TRUFFLE FRIES 12

ONION RINGS 7

ASPARAGUS 7

MAC & CHEESE 7

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SWEETS

CLUBHOUSE CHOCOLATE

chocolate cake | chili-spiced peanut ganache | crumb crunch

10

CHEVRE BASQUE CHEESECAKE

chevre | ginger streusel | passionfruit

10

JACK APPLE BREAD PUDDING

whiskey caramel | peach puree | pineapple – habanero |

white balsamic whipped cream

10

COCKTAILS

NOBLEMAN

noble oak rye | cointreau spiced falernum | orange marmalade | bitters | lemon candied bacon

14

APRICOT SOUR

plantation pineapple rum | apricot giffard | boomsma | lemon | amaro montenegro | bitters | egg white | nutmeg

16

OAXACAN SMOLDER

400 conejos mezcal | rhubarb pistacio orgeat | lemon | ancho chili | boomsma cloosterbitters

16

ABBEY ROAD

st. george gin | lemon | cardamon | bitters | butterfly pea | fee foam

14

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ELIXER NO.3

carevido pisco | chinola passionfruit |

St. Germaine | pomegranate lime | eggwhite

16

THE QUEEN'S APERITIF

aperol | velvet falernum | giffard carribean pineapple | lemon

14

HIDDEN GEM

ketel botanical | yuzu | lemon vanilla | peach | bitters

14

ROSE N' TONIC

butterfly cannon tequila grapefruit | lime | cardamon bitters | rose water

15

KNIGHT CAP

four roses small batch | peach amaro | angostura bitters

17

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ZEROPROOF​

LYE TAI 8

lyre’s white cane | orgeat | pama lemon | pineapple | club soda

 

LONDON PROXY 8

lyre’s dry gin | honey | lime fever-tree lime & yuzu

FAUX-LOMA 8

sparkling grapefruit | rose lemon | thyme

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WINES

BY THE GLASS

S P A R K L I N G

Poggio Costa Prosecco, Veneto, Italy, Pierre Sparr

Charles Le Bel by Billecart Salmon, Epernay, France

Cremant de Alsace Rose, Alsace, France Champagne

R O S É

Penya Rose, Epernay, Cotes Catalanes, France, 2022

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W H I T E

Terlano Pinot Grigio, Alto Adige, Italy, 2022

Greywacke Sauvignon Blanc, Marlborough, NZ, 2022

Domaine Cherrier Sancerre, Loire Valley, 2022

Von Winning ‘Winnings’ Riesling, Pfalz, Germany, 2021

Hartford Court Chardonnay, Russian River, California, 2021

Duckhorn Chardonnay, Napa Valley, California, 2021

R E D

Maison L’Envoye Pinot Noir, Willamette Valley, Oregon 2020

Truchard Pinot Noir, Carneros, California, 2021

Finca San Martin Crianza, Rioja, Spain, 2019

Manos Negras Malbec,Uco Valley, Mendoza, 2020

Tenuta Nozzole Chianti Classico Riserva, Tuscany, Italy, 2019

Chateau ‘Gaby Princess’ Bordeaux, Canon Fronsac, 2019

Weatherford Cabernet, Napa Valley, California, 2022

Austin Hope Cabernet, Paso Robles, California, 2021

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BOTTLES

S P A R K L I N G

Moet Imperial Brut Vintage, Epernay, France, 2015

Moet Imperial Brut Rose Vintage, Epernay, France, 2013

W H I T E

William Fevre Champs Royaux, Chablis, France, 2021

Forjas de Salnes ‘Leirana’ Albarino, Rias Baixas, Spain, 2022

Craggy Range Sauvignon Blanc, Marlborough, New Zealand, 2022

Jordan Chardonnay, Alexander Valley, California, 2020

R E D

Domaine de Rochebin Bourgogne Rouge, Burgundy, France 2020

Hill Family Estate Cabernet, Napa Valley, 2021

Cade Estate Cabernet, Howell Mountain, 2019

Screaming Eagle Cabernet , Oakville 2018

Harlan Estate Cabernet, Oakville, 2019

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